Our Meats and Tartares

Extra Roquefort or Pepper or Cartagène or Shallot Sauce: €2.00. Fries cooked in Sunflower oil.

Sirloin Flank Steak with Shallots

Fries + Green Salad

22,00 €

Beef Carpaccio (summer only)

Fries + Green Salad

15,00 €

Butcher's Rib Steak (min 350g)

Fries + Green Salad

26,00 €

French Duck Breast (min 350g)

Fries + Green Salad with Walnuts and Homemade Cartagène Sauce

25,00 €

Pork Pluma (Loin)

Fries or Mashed Potatoes + Green Salad

22,00 €

Knife-Cut Charolais Beef Tartare

Fries + Green Salad

22,00 €

Salmon Tartare (125g)

Fries + Green Salad

20,00 €